Top 5 Reasons to Use Nugget Ice

Are you still using a traditional ice maker to keep your food and drinks cool and fresh? For reasons that include boosted productivity and a potential increase in profits, you might want to upgrade to a nugget ice maker. Created by a process that essentially forms crushed ice into nuggets, nugget ice contains pockets of air, making it highly versatile and easy on the teeth. And being easy to chew is just one of the top 5 reasons to use nugget ice. As you’ll find out below, nugget ice comes with many more benefits.

At Pacific Ice Services, we source the highest quality ice machines from the world’s leading manufacturers and make them available to you at Hawaii’s best-value prices. Whether you’re looking for an upgrade or an efficient and affordable ice machine repair, we’ve got you covered. Keep reading to find out why upgrading to a nugget ice machine might be your best option.

Our Top 5 Reasons to Use Nugget Ice

From being a pleasure to chew to boosting productivity, here are our top 5 reasons to use nugget ice instead of traditional ice, regardless of your industry.

1. Nugget Ice Is Easy to Chew

A fountain soda filled with ice is a widely adored treat, and the best fountain sodas are made with nugget ice rather than crushed ice. Because nugget ice is soft and has air pockets, it’s much easier on the teeth than traditional blocks of ice. Additionally, nugget ice doesn’t melt as quickly as crushed ice. So, if you enjoy the combination of liquid and ice when drinking a fountain soda, you won’t regret switching to nugget ice.

2. Nugget Ice has Fast Cooling Capabilities

Compared to traditional ice, nugget ice results in a higher ratio of ice to liquid when used to make a drink. Consequently, using nugget ice allows your beverages to cool much faster. Crushed ice may cool things rapidly, but the speed at which it melts can result in drinks tasting watered down very quickly. Compared to both traditional ice and crushed ice, nugget ice retains the flavor of a drink for longer.

3. Nugget Ice Can Make Healthier Drinks

The fact that using crushed ice instead of traditional ice results in a higher ice to liquid ratio is beneficial in numerous ways, particularly when it comes to your health. Using less liquid in fizzy drinks means serving your customers with less calories and sugar. In addition to giving you the ability to serve low-calorie drinks, crushed ice can help your stock stretch further, which could improve your bottom line.

4. Using Nugget Ice Can Boost Productivity

Compared to a traditional ice machine, nugget ice machines are usually much more productive (i.e., they produce ice much faster). The speed at which you can produce ice may make a huge difference to your business, especially if you have high demand on a hot day. If you don’t want to keep your customers waiting, use a nugget ice machine.

5. Nugget Ice Is Highly Practical

The shape of nugget ice makes it highly practical and suitable for a range of purposes beyond cooling drinks. For example, you can mold nugget ice to the shape of a sports injury to maximize surface contact. You can also use nugget ice to pack and ship oddly shaped produce. Nugget ice works better than crushed ice in such situations because it takes far longer to melt.

Anything to Add to Our Top 5 Reasons to Use Nugget Ice?

In a nutshell, using nugget ice instead of crushed or traditional ice will help you make drinks that retain their flavor and keep up with high demand on busy days. Moreover, nugget ice is the best option for shipping and even treating injuries. On top of everything, switching to nugget ice could help you improve your bottom line.

Do you have any questions about our top 5 reasons to use nugget ice? Want to find out how a nugget ice machine could benefit your business? Contact us today for a no-obligation chat, and one of our specialists will gladly provide free advice.